Restaurant Kitchen Safety Tips

Use our Restaurant Kitchen Safety Tips to reduce falls and injury while keeping your kitchen clean and organized. As a restaurant owner or manager, it's up to you to provide the right tools, equipment and knowledge for your staff to keep your kitchen and everyone in it safe.

Multi Purpose Fire Extinguisher

 Keeping your kitchen safe will help you reduce staff worker's compensation claims and other workplace accidents or lawsuits from customers so it's an essential area to take seriously in your restaurant. Use our tips to make your business kitchen a place everyone will love and take pride in working it.

Restaurant Buffet Display Equipment

Ready to Host your Restaurant Buffet and need Display Equipment?

Buffet Dessert Table image copyright @healthy1chef

We love hosting buffet brunch, lunch or dinner and find them fun, easy and each one is unique to the guests so they love them too. We set up a back room/area of the restaurant so that even if we're serving our regular menu to other customers, we have a party going on.

How to Determine Restaurant Hours of Service

LED Neon Open Sign image by amazon

In order to have a successful restaurant, you'll want to be open for business at the best times to bring in the largest amount of customers. Let's take a look at how to determine restaurant hours of service for your own space so that you will work smarter and not harder. It's possible but, you'll need to decide on a few key items first: We use the LED Open sign  with motion animation above on our bar windows to let customers know we're open for business and highly recommend it. Customers will see it from quite a distance and you can read the high reviews it gets from other customers just like you and me.

Reducing Staff Turnover

Let's talk about reducing staff turnovers in your restaurant business today. Restaurants tend to be notorious for high staff turnover rates but, they don't have to be. Wouldn't you love keeping your greatest Chefs, bartenders, servers and other high producing staff? Sure you would and we can give you our best advice on how to reduce staff turnovers for you and your business.

Easter Brunch/Dinner Menu Ideas

Happy Easter Decorated Eggs Table Runner

Easter Brunch as a buffet option for guests with all the fixings set up for them to see and served by our service staff. See photo ideas below.

Competition in Business - Set Your Restaurant Apart from Others

Handmade Pizza image by healthy1chef

 Looking for ways for your restaurant to compete in business? There are ways to deal with your competition so that you'll come out on top and it doesn't involve copying what they do. We'll share ideas to help you compete with the best restaurant in town week after week and month after month.