These are our recommended books for the restaurant owner - Must Haves to add to your library. Here you'll find lots of information with our suggested reading list for the restauranteur or other business owner. Browse through this reading list and brief explanation of our best resources to help you have a successful restaurant. We can't all learn everything from one website (although we hope you gain lots of helpful knowledge here) and you can't always have access to the internet nor should you always trust the world wide web. We'll add many areas of the restaurant business and our best picks in books for you to own and keep handy in your office. Enjoy and Cheers!
Get a copy of Food Lover's Companion for the most comprehensive look at the culinary terms and definitions of everything food and cooking related. Not sure what macerate means, blood alcohol levels in men and women, nutritional amounts of food, reading food labels? You'll not only find those answers and more here but, you can teach your staff a new term every day so they are equip and able to become experts in your menu and business to share with customers too.
7 Steps to Better Written Policies and Procedures
Food Safety Policy and Due Diligence
Risk Savvy/How to Make Good Decisions
Books on Cooking and Culinary Arts for the Restauranteur
Recommended Books on Leadership
Best Books on Management
Bartending for Dummies
Restaurant Manager's Handbook
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