We like this series of books for bars and restaurant owners and managers. Unless you've been or are a bartender yourself, it's really important to understand everything about the bar and the business of running it.
Check out Bartending for Dummies to learn or review information on garnishes and how to cut and store your fruit for drinks, the right glasses to buy and use for each drink, recipes for all liquors and especially the most popular ones.
Some tidbits of information are great to teach your staff and share with your customers. Use the ideas as trivia for fun in your bar and restaurant. Add items to your paper menus or on table tents to give customers something to read and do at the tables.... The more you know, the better and more expert you seem to your staff and guests.
Some things like how is beer made, all about american whiskey, different grapes used for wine, setting up and stocking your bar, how much to buy, when is enough enough, what supplies are in the ultimate bar, bar measurements, serving suggestions for cordials - before and after dinner drinks and much more.
Read Bartending for Dummies, quiz your staff, entertain your customers and this is one easy and inexpensive way to be successful in your restaurant. It's a quick read, easy to find information or to look up drink recipes to make sure your staff is performing them correctly. You're in charge - do all you can to offer the best products to keep your customers happy and returning often and to keep the profit rolling in.
Have your read Bartending for Dummies yet? Let me know what you think, happy reading.
Cheers!
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