Restaurant Success Tips
Welcome to Successful Restaurant Tips. We'll share what it takes to start a restaurant, open a restaurant and restaurant success tips covering everything from financing, to commercial equipment reviews, to menus, to inventory, to making a profit, to your staff and everything in between that you can use every day to make your own dream of owning a restaurant a reality!
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Saturday
Saturday
How to Determine Restaurant Hours of Service
LED Neon Open Sign image by amazon |
Thursday
Reducing Staff Turnover
Let's talk about reducing staff turnovers in your restaurant business today. Restaurants tend to be notorious for high staff turnover rates but, they don't have to be. Wouldn't you love keeping your greatest Chefs, bartenders, servers and other high producing staff? Sure you would and we can give you our best advice on how to reduce staff turnovers for you and your business.
Sunday
Easter Brunch/Dinner Menu Ideas
Happy Easter Decorated Eggs Table Runner |
Easter Brunch as a buffet option for guests with all the fixings set up for them to see and served by our service staff. See photo ideas below.
Competition in Business - Set Your Restaurant Apart from Others
Handmade Pizza image by healthy1chef |
Saturday
Restaurant Name Ideas
Before you open your restaurant, you'll want a really cool restaurant name that people will be drawn to, they'll remember and that they'll love to say, share and frequent. How do you find the perfect name for your restaurant? Is it really that important?
Thursday
Build Relationships to Improve Business
Today I wanted to talk about how you can improve your business, increase sales and get your name and brand more well known by focusing on those customers that walk through your door every day.
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