Today I'm wondering if you have your own emergency first aid kit at the ready when accidents and emergencies happen in your restaurant. My cooks and chefs are often cutting or burning themselves so at the very least we go through loads of band aids, antibiotic ointment and bandages. Check out more on this article I wrote on How to Prepare a Basic Emergency First Aid Kit if you aren't ready yourself.
Showing posts with label keeping your staff safe. Show all posts
Showing posts with label keeping your staff safe. Show all posts
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