Last Minute Halloween Tips for Restaurants. Whether or not you yourself celebrate Halloween, when you run a restaurant it's always a good idea to take part in all the holidays that your neighbors do. One really big one is Halloween and we hope you'll get involved. Use these tips to increase your customer base at Halloween:
Welcome to Successful Restaurant Tips. We'll share what it takes to start a restaurant, open a restaurant and restaurant success tips covering everything from financing, to commercial equipment reviews, to menus, to inventory, to making a profit, to your staff and everything in between that you can use every day to make your own dream of owning a restaurant a reality!
Chefs, Owners and Managers: Buy Professional Tools of the Trade - Free Shipping!
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Friday
Sunday
Tips for Paying Vendors and Other Invoices
31 Slot bill/letter organizer image by amazon |
Monday
Dining Room Staff Interview Sample for Servers/ Bartenders/ Bussers and Food Runners
Interviewing your dining room servers and staff is an important part of creating the team of workers you want in your restaurant. You want to find the best qualified servers and bartenders if you hope to be successful in your restaurant or bar. Do you need help learning how to interview and find the best candidate for the job? What behaviors and non verbal communication should you pay attention to?
Do your best every day
One of our tips for your successful restaurant is to do your best every day even though there are so many things on your to do list. When you start to pay attention to the small details, so will your staff. If you tend to ignore things out of place, dirt and mess - so will your staff. Customers however, will not ignore them and
Sunday
Best Work Attire - Restaurant Uniform Ideas
Uniform Vest image courtesy of amazon.com |
Restaurant Server Training
Training restaurant servers is one of the most important tasks you will do in your business. Provide your own restaurant server training so that everyone that agrees to work in your business is on the same page. You'll want to make sure that everyone knows your goals for your business, staff and customers.
banquet set up image copyright @ healthy1chef 2004 |
Wednesday
Pitfalls of Poor Management
It's important to learn how to be a great manager not only for your own self confidence, personal and business growth but, also for the benefit of your entire company and the bottom line. The Pitfalls of Poor Management will be evident in your restaurant business (or any other business for that matter) when you start
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