Set a romantic table for your restaurant guests will our simple tips that will relax your guests and help you save money. Restaurant customers want to go out to dinner at a restaurant that takes care of all the little details, offers a meal for a great value, offers ambiance and a relaxing night out away from all the hectic things they do all day like work, family and obligations. Offer them what they want and you'll find your loyal customers that spread the word about the best place to go out for a night on the town!
Stop back for more holidays in your restaurant tips.
Sunday
Taking Restaurant Inventory
At the end of each business year and prior to getting started in the new year, all restaurants should be taking restaurant inventory of all supplies, food - perishable and nonperishable and alcohol, wine and beer.
A year end inventory is necessary for your year end taxes and to start the new year off knowing what's in stock, what you sold, what you haven't sold and maybe make adjustments to your menus.
Keep your inventory sheet simple so you or your staff will be able to perform the inventory monthly and always at year end.
We like to create our inventory sheets following how we organize and store our products, making it quick work to get to the bottom line of inventory.
A year end inventory is necessary for your year end taxes and to start the new year off knowing what's in stock, what you sold, what you haven't sold and maybe make adjustments to your menus.
Keep your inventory sheet simple so you or your staff will be able to perform the inventory monthly and always at year end.
We like to create our inventory sheets following how we organize and store our products, making it quick work to get to the bottom line of inventory.
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